For budding food entrepreneurs, design thinking is the essential skill for the future
Starting a business is not as easy as people think. Many have this crazy notion of just leaving the job they no longer want, aiming to be the boss, investing money on their startup brand, and they’re off to the yellow brick road of success. Unfortunately, that is a bedtime story. What really happens next is sustaining things, which is far harder, and then comes business decisions to make as a group, which are never a breeze.
Leave a Comment